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UID:20250929T120516EDT-81043P9fpX@132.216.98.100
DTSTAMP:20250929T160516Z
DESCRIPTION:The Department of Bioresource Engineering invites you to a spec
 ial seminar by Dr Peter Adewale\, Research Associate Bioprocessing and Bio
 catalysis\, NRC-ACRD\n\nThe food systems\, safety\, and nutrition challeng
 es are complex problems that require a holistic and coordinated approach t
 o address. Many proposed solutions for food systems are queried by differe
 nt disciplinary\, divisional\, and institutional stakeholders. Increasingl
 y globalized food systems further compound the challenges that necessitate
  cohesive interactions across different scales and food systems levels. A 
 multidisciplinary approach and integrated actions are needed for effective
  food systems. To transit towards food system sustainability\, many food s
 ystem activities might require reconstruction. Applying engineering skills
  to address most food systems challenges will ensure the practical sustain
 ability of food production\, supply chain\, and consumption. This talk wil
 l focus on the application of engineering skills such as circular economy\
 , non-invasive food quality and safety mechanisms\, and smart food packagi
 ng systems to address food systems challenges.\n\nABOUT THE SPEAKER\n\nDr.
  Peter Adewale received his PhD in 2015 from 91Ö±²¥ in the Food
  and Bioprocess Engineering Lab of the Bioresource Engineering Department.
  At 91Ö±²¥\, he was involved in both national and international projects c
 overing food and biomaterials characterization\, agricultural and industri
 al waste valorization to value-added products. During his postdoc at Lakeh
 ead University – Biorefining Research Institute\, Canada\, Dr. Adewale pio
 neered and initiated a series of research in biomaterials using forest and
  agriculture wastes as feedstocks. In 2019\, He joined the Bioprocessing a
 nd Biocatalysis portfolio of the NRC-ACRD Research Center as a Research As
 sociate. Since then\, he has played an essential role for many collaborati
 ve projects on the sustainability of pulse protein processing in Canada. D
 r. Adewale has published more than 15 peer-reviewed articles in reputable 
 scientific journals with an H-index of 10 and i10-index of 10 and presente
 d 5 industrial and technical reports.\n\nTO PARTICIPATE: Live on Zoom\n\nZ
 oom Meeting ID: 841 1539 0729\n	Passcode: 007402\n
DTSTART:20210311T150000Z
DTEND:20210311T150000Z
LOCATION:Online
SUMMARY:Creating Sustainable Food Systems for Present and Future Food Chall
 enges
URL:/macdonald/channels/event/creating-sustainable-foo
 d-systems-present-and-future-food-challenges-329174
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